DOWNLOADS
The Swiss Nutrition Atlas aims to establish a transparent and replicable methodology for measuring dietary intake. Following the Swiss National Science Foundation's open research data concept, it is therefore a particular concern of ours to describe the methodology in a detailed report and to publish the fully anonymised data set (raw data) for research purposes.
In addition, future publications will also be available to download here free of charge.
*The order of the companies is alphabetical and does not correspond to the funding amount. The authors alone are responsible for the design of the study, the choice of research methodology, the data collection and analysis, the interpretation and the writing of the report.
Download data set (raw data)
Are you interested in the anonymized individual data (raw data) of the Swiss Nutrition Atlas?
Data will be available soon!
If you want to receive the individual data as soon as possible, submit a request and follow the steps below:
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Fill out the online form. Agree to the privacy policy and submit the form electronically.
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The IRM-HSG will review the application. If the requirements are met, you will receive the data protection agreement by post to sign.
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Sign the data protection agreement and return it to the IRM-HSG. They will send you the data to download.
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When using data, correct citation of the source is required:
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Data collection 2024 :
Eggenschwiler, M., Linzmajer, M. & Bally, L. (2025). The Swiss Nutrition Atlas 2024 – An estimation method for the nutritional behavior of the Swiss population based on purchasing data. St.Gallen: Institute for Retail Management, University of St.Gallen. ISBN: 978-3-906057-46-0 -
Data collection 2022 :
Linzmajer, M.; Eggenschwiler, M. & Bally, L. (2022). The Swiss Nutrition Atlas - An estimation method for the nutritional behavior of the Swiss population based on purchasing data. St.Gallen: Research Center for Retail Management, University of St.Gallen. ISBN: 978-3-906057-40-8
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Interested in the raw data?
To do this, fill out the form. We will get in touch with you within two weeks.
Last modified: January 13, 2025